Friday, September 7, 2018

Cinnamon supplements?


 Sarah scrutinized the label on the Cinnamon buns. True, they weren't gluten free, but the frosted sugar cookies next to them - with their florescent frosting and sprinkles - made the Cinnamon buns almost seem a health food. The cinnamon buns were a wholesome brown. They were tiny. They had cinnamon, which Sarah was pretty sure was good for the heart or metabolism or something.

Sarah placed her other healthy snack on the shelf. Before, the 'gluten-free' had been enough for her, 'gluten-free' was all she needed to spot the tasty, healthy hidden gems in the bakery aisle. Maybe her understanding was evolving.


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